Over the years, Ein Prosit has been able to host some of the greatest Italian chefs, who have proposed, within the “Taste Itineraries”, some of their dishes combined with Friuli Venezia-Giulia's wines. Thus, wine lovers have been able to please their palate and to appreciate Italian cuisine in its greatest expressions.

Ein Prosit Grado will host, during the event, some of the greatest representatives of the national food sector.

Reservation required directly at the Restaurant or info@einprositgrado.org 

12 July 2019

Pino Cuttaia (La Madia Licata) - Taverna All'Androna
Gianfranco Pascucci (Pascucci al Porticciolo Fiumicino) - Terrazza Ristorante Hotel Fonzari
Giuseppe Iannotti (Kresios Telese) - Ristorante Tarabusino

 

13 July 2019

Luigi Taglienti (Lume Milano) - Ristorante Hotel Savoy
Eugenio Boer (Bu:r Milano) - Ristorante Sull'Isola Ravaiarina (Grado)

14 July 2019

Nicola Portinari (La Peca Lonigo) - Ristorante Alla Fortuna
Wicky Priyan (Wicky's Milano) - Taverna All'Androna
Alessandro Dal Degan (La Tana Gourmet Asiago) - Ai Turians

Eugenio

Eugenio Boer
Bu:r

Renato

Renato Bosco 
Saporè 

pino-cuttaia

Pino Cuttaia
La Madia

alessandro-dal-degan-

Alessandro Dal Degan
La Tana Gourmet

Giuseppe

Giuseppe Iannotti
Krèsios

Pascucci al Porticciolo - Fiumicino (RM)

Gianfranco Pascucci
Pascucci al Porticciolo

Nicola-Portinari

Nicola Portinari
La Peca

Wicky

Wicky Priyan
Wicky's

Luigi-Taglienti

Luigi Taglienti 
Lume