Meetings and workshops with some of the most important italian Chefs.
All meetings are free but there is a fixed and limited number of places available; it is highly recommended to book the meeting in advance (info@einprositgrado.org)
12 July 2019
Lungomare Nazario Sauro - Area A
19.30 - Bepi Pucciarelli - The Sarde in Saòr of the fisherman cook
20.30 - Bernardo Pasquali - Bianca, Rossa e Bruna. All the colors of Parmigiano Reggiano
21.30 - Bepi Pucciarelli - Tagliatelle with herbs in a marine version
22.30 - Bernardo Pasquali - Drunks and witty
Lungomare Nazario Sauro - Area B
19.30 - Renato Grando: Stockfish & salted codfish
20.30 - Savio Del Bianco: Salty beers on the beach
21.30 - Renato Grando: The sea and its fruits
22.30 - Savio Del Bianco: Greedy beers on the beach
13 July 2019
Lungomare Nazario Sauro - Area A
Ore 19.30 - Bernardo Pasquali - Bütir Man. Genius and recklessness of Italian dairy production
Ore 20.30 - Bepi Pucciarelli - Happy birthday, Pitina IGP!
Ore 21.30 - Bernardo Pasquali - The tour of Italy in 5 seasoned yarns!
Ore 22.30 - Bepi Pucciarelli - Summer game!
Lungomare Nazario Sauro - Area B
19.30 - Savio Del Bianco: Blondes on the shore
20.30 - Renato Grando: Grado and its culinary tradition
21.30 - Savio Del Bianco: Elegant aperitif with BirreChampagne
22.30 - Renato Grando: Tradition and taste: the anchovy's filtering
Bepi Pucciarelli
Bernardo Pasquali
Renato Grando
Savio Del Bianco
Paolo Vizzari
Marco Prato - Fummelier
