Samuel Cogliati (Lyon, 1976), Italian-French, is publisher, writer, journalist and consultant in the world of wine. He’s the founder of “Possibilia Editore” (www.possibiliaeditore.eu) and editor-curator of the italian version of the french quarterly magazine “Le Rouge & Le Blanc”. He’s also an Associate Member. He writes for trade magazines as Porthos, Il Turismo Culturale, ViaMichelin.com and Giudizio Universale. He’s author of several books: his last two monographs corcern Champagne, which he loves: “Champagne. L’immaginario e il reale” (Possibilia 2017) and “Champagne. Vignaioli e vini” (Possibilia, 2017).
For years he achieves and leads wine’s teaching.